Southwestern Enchiladas

Easy to prepare.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  enchilada sauce
• 12  ounces  cooked  steak, cut into 1/4-inch wide strips
• 4 (8 inch)  flour tortillas
• 1⁄2 cup  canned condensed  nacho cheese soup
• 1 1⁄2 cups  shredded  Mexican blend cheese

Directions

1. Preheat oven to 350. Spread half enchilada sauce in 9-inch glass baking dish; set aside.
2. Divide beef evenly down center of each tortilla.
3. Top with 2 tablespoons cheese soup. Roll up tortillas; place seam-side down in baking dish.
4. Pour remaining enchilada sauce evenly over tortillas.
5. Sprinkle with cheese.
6. Bake 20 to 25 minutes or until heated through.