Southwestern Eggs

These eggs are good enough to serve for dinner. Super quick to prepare! From Real Simple magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (16 ounce) jars salsa
• 8  large eggs
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon black pepper
• 1  avocado, diced
• 1⁄2 cup sour cream
• 1⁄4 cup cilantro leaf
• 8  ounces tortilla chips

Directions

1. Pour the salsa into a large nonstick skillet over medium heat; cover and heat until warmed through.
2. Break 1 egg into a small dish and slide it gently into the salsa; repeat with the remaining eggs.
3. Season with the salt and pepper; cover and cook to the desired doneness.
4. Divide the eggs and salsa among individual plates.
5. Top with the avocado, sour cream, and cilantro and serve with the chips.