Southwestern Dip
Ready In: 5 mins
Serves: 18
Ingredients
- 1 1⁄2 cups sour cream
- 1⁄2 cup mayonnaise
- 1 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1 cup cheddar cheese, shredded
- 4 ounces green chilies, chopped
Directions
- Mix all ingredients except cheese and chilies in medium bowl.
- Stir in cheese and chilies.
- Cover and refrigerate 2-4 hours to blend flavors. Serve with tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off