Southwestern Cowboy Beans
- Reviews 1
Ready In: 2 hrs 40 mins
Serves: 6-8
Ingredients
- 3 cups pinto beans, sorted, washed and soaked
- 2 lbs lean ground meat or 2 lbs stew meat
- 1 diced onion, use the kind you like
- 1 1⁄2 teaspoons sage
- 2 teaspoons sea salt (to taste)
- 1 teaspoon thyme
- 2 tablespoons chili powder
- water, to just cover
Directions
- Sort, wash and soak beans over night.
- In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
- Add water and cook at a medium temperature.
- Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
- Serve hot with cornbread or tortillas for the best tummy filler there is!
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