Southwestern Couscous

Found this one on the label of a chicken broth can - very tasty indeed.

• Ready In: 30 mins
• Serves: 6
• Yields: 7 cups

Ingredients

• 1⁄2 cup  chopped green onion, , divided
• 2  tablespoons unsalted butter or 2  tablespoons margarine
• 1 (14 1/2ounce) can fat free chicken broth
• 1 (14 1/2ounce) can no-salt-added stewed tomatoes
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1 (10 ounce) package couscous
• 1 (15 1/2ounce) can black beans, drained and rinsed
• 1⁄2 cup  shredded extra-sharp cheddar cheese

Directions

1. In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
2. Stir in broth, tomatoes, cumin, and chili powder.
3. Heat to a boil, and then remove from heat.
4. Stir in couscous and beans; then cover and let stand for 5 minutes.
5. Fluff couscous mixture with a fork.
6. Top each serving with cheese and remaining green onions.