Southwestern Corn Soup

Found this in Land o Lakes Comfort Classic magazine. Looks simple and good had uses most items that I have on hand.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups milk
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 3⁄4 lb  sliced land o lakes deli American cheese, cut into 1-inch cubes
• 1  medium tomatoes, chopped
• 2  tablespoons poblano chiles, chopped
• 1  teaspoon  chopped fresh cilantro

Directions

1. Combine all ingredients except cilantro in a 3-quart saucepan. Cook over medium heat stirring occasionally, until heated through and cheese is melted (10-12 minutes). Garnish with cilantro.