Southwestern Corn Scramble

Got this recipe from an old college boyfriend. My family and I really love this.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  small onion, chopped
• 2  cloves garlic, minced
• 3  tablespoons butter or 3  tablespoons margarine
• 1 (11 ounce) can  Mexican-style corn, drained
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 8  eggs, beaten
• 1  teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1  cup smoked ham, cubed
• 1  cup  shredded cheddar cheese
•  tortilla chips
•  salsa

Directions

1. In a skillet, saute onion and garlic in butter until tender.
2. Stir in corn and olives.
3. Add eggs, salt and cayenne; cook over medium heat, stirring until eggs begin to set.
4. Add ham and cheese.
5. Cook until eggs are desired degree of doneness and cheese is melted.
6. Serve with tortilla chips and salsa.