Southwestern Corn Chowder

365 Great 20 Minute Recipes Serves 6

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  slices bacon, chopped
• 1  small onion, chopped
• 2  tablespoons flour
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1 (16 ounce) can potatoes, drained rinsed and diced
• 1 (16 ounce) can  cream-style corn
• 2 (14 ounce) cans chicken broth
• 1 (11 ounce) can  mexicorn
• 1 (4 ounce) can  chopped mild green chilies
• 1⁄4 teaspoon salt
• 1⁄4 cup sour cream
• 2  tablespoons  minced cilantro

Directions

1. In large skillet, cook bacon and oven over medium heat, 2-3 minutes. Add flour, cumin and chili powder. Cook, stirring, 1-2 minutes.
2. Stir in potatoes, corn, chicken broth, mexicorn, chiles and salt. Bring to a boil over high heat, 3-5 minutes.
3. Ladle into bowls and top with sour cream and cilantro.