Southwestern Corn and Peppers

I like to serve this as a side dish, to go along with Chicken Chili Lasagna.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag frozen corn kernels, thawed
• 1  small green bell pepper, chopped
• 1  small red bell pepper, chopped
• 1⁄2 cup onion, chopped
• 1  tablespoon butter or 1  tablespoon olive oil
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.
2. Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.
3. Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.