Southwestern Corn
Ready In: 15 mins
Serves: 6
Ingredients
- 5 ears corn, cleaned and kernels removed
- 1 bell pepper, chopped
- 1⁄4 cup onion, chopped
- 2 tablespoons margarine
- 1⁄4 teaspoon black pepper
Directions
- Saute onions and bell pepper in margarine until soft.
- Add corn and black pepper.
- Cook over low heat for 10 minutes or until corn is tender, stirring ocassionally.
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