Southwestern Cole Slaw

I love avocados so when I discovered this recipe in my Dinner Doctor cookbook I just knew I had to try it--an instant success!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package  coleslaw mix
• 1⁄2 cup  finely chopped red onion
• 1  teaspoon ground cumin
• 1⁄2 cup  ranch salad dressing
• 1  ripe avocado, peeled and cubed
•  creole seasoning or  salt
•  black pepper
• 2  tablespoons  chopped fresh cilantro

Directions

1. Place the coleslaw mix and onion in a serving bowl and stir to combine.
2. Stir the cumin into the salad dressing. Pour salad dressing over the slaw, tossing to coat it well.
3. Fold in the avocado cubes and season with creole seasoning and pepper to taste.
4. Wipe the rim of the bowl clean with a paper towel and sprinkle the cilantro on top of the slaw.
5. Serve the slaw at once or cover the bowl with plastic wrap and refrigerate it for up to 24 hours.