Southwestern Cole Slaw

Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!

• Ready In: 10 mins
• Serves: 4
• Yields: 8 toppings

Ingredients

• 2  cups green cabbage, finely shredded
• 2  teaspoons lime juice
• 2  teaspoons honey
• 2  tablespoons red onions, minced
• 2  teaspoons  jalapenos, minced (more or less to taste)
• 2  teaspoons  chopped cilantro
•  salt, to taste

Directions

1. Combine all the ingredients, tossing to mix.
2. Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!