Southwestern Chicken Wraps

I LOVE wraps. I found this one on the internet, just a while ago. It's very good, especially if you like spicy, if you don't you can just omit the hot sauce. It's better than a plain on sandwich any time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can black beans, drained,rinsed
• 1⁄2 cup  chopped  red pepper
• 3  tablespoons fresh lime juice
• 2  tablespoons  minced fresh cilantro leaves
• 1⁄4 teaspoon  hot red pepper sauce
• 4  boneless skinless chicken breasts
• 2  tablespoons chili powder
• 4  10 inch low-fat flour tortillas
•  low-fat cheese (optional)
• 1  cup corn

Directions

1. Combine beans, corn, bell pepper, lime juice, cilantro, and hot pepper sauce.
2. Set aside.
3. Coat chicken with chili powder.
4. Cook on oiled grill over medium fire 6 minutes per side, or until no longer pink.
5. Cut into thin slices.
6. Wrap tortillas in plastic wrap.
7. Microwave on high 1 minute.
8. For each sandwich, place cheese, down the center of one tortilla.
9. Top with chicken breast slices, and then bean mixture.
10. Roll up tightly;secure with wooden pick in two places, cut in half.