Southwestern Chicken Soup

Wanted soup and wanted southwestern flavors - DH loved it

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 2 (14 1/2ounce) cans chicken broth
• 1  lb chicken breast
• 1 (4 ounce) can  diced chilies
• 1 (14 1/2ounce) can  beans, pinto or 1 (14 1/2ounce) can great northern beans, drained and rinsed
• 1  teaspoon salt
• 1  teaspoon cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup  dried onion
• 1  cup frozen corn
•  sour cream (optional)

Directions

1. combine all ingredients in crock pot except corn and sour cream.
2. add corn after 4 hours if cooking on high or after 7 hours if cooking on low.
3. cook total 5 hours high or 8 hours low.
4. remove chicken, shred and return to crock pot.
5. serve and add tablespoon of sour cream to serving (optional).