Southwestern Chicken Lasagna

Make this using store bought rotisserie chicken.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2  cups  shredded oven-roasted deli chicken
• 1  tablespoon lime juice
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  small onion, chopped
• 2  garlic cloves, chopped
• 1  tablespoon  vegetable oil
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can  chili with beans
• 1 (4 1/2ounce) can  chopped green chilies
• 9 (6 inch)  flour tortillas
• 1 (8 ounce) package  shredded  Mexican blend cheese

Directions

1. Combine first 5 ingredients; let stand 5 minutes. Set aside.
2. Saute onion and garlic in hot oil in a large skillet over medium high heat 3 to 5 minutes or until tender. Add salsa, chili, and green chiles; reduce heat, and simmer 3-4 minutes.
3. Line bottom of an 11 X 7 inch baking dish with 3 tortillas; layer with one half chili mixture, one half chicken mixture, and one third cheese. Repeat layers; top with remaining tortillas. Sprinkle remaining cheese on top.
4. Bake at 350 for 5 to 10 minutes before serving.