Southwestern Chicken Bundles

This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (5 1/4ounce) can whole green chilies, drained
• 4 (1 ounce)  monterey jack pepper cheese, sliced
• 1  large egg
• 2  tablespoons water
• 1  cup tortilla chips, crushed
•  salsa

• Garnish

•  lime wedge

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
2. Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
3. Whisk together egg and 2 tablespoons water in a shallow bowl.
4. Dip chicken rolls in egg mixture and dredge in the crushed chips.
5. Place the rolls in a lightly greased oven pan.
6. Bake at 375 degrees for 30 to 35 minutes.
7. Let stand for 5 minutes before slicing.
8. Serve with salsa and garnish with a lime wedge.