Southwestern Chicken and Rice

I got this from a gal at work and loved it. It was from a cookbook she has Easy Weeknight Suppers is all I know. I also used boneless skinless chicken breasts and it was still great.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (1 1/4ounce) package  taco seasoning mix
• 4  chicken breast halves
• 1  cup salsa
• 2  cups water
• 2  cups  uncooked  instant rice
• 1  cup canned black beans, rinsed and drained
• 1  cup  shredded  Mexican blend cheese
•  sour cream (optional)

Directions

1. Rub 1 tablespoon taco seasoning mix on chicken.
2. Combine remaining taco seasoning mix, salsa, and water in large skillet; top mixture with chicken.
3. Bring to a boil; cover, reduceheat, and simmer 10 minutes or until chicken is done.
4. Remove chicken from skillet.
5. Stir in rice, beans, and cheese; cover and cook over low heat 5 minutes.
6. Top with chicken. Serve with sour cream.