Southwestern Cheesy Chicken Skillet

I got this recipe from the coupon section of my local Sunday paper. It was published by Kraft Foods and Ro-tel.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb boneless skinless chicken breast, cut into bite size pieces
• 2  cups elbow macaroni, uncooked
• 2  cups water
• 1⁄2 lb Velveeta cheese, cut into cubes
• 1 (10 ounce)  ro-tel diced tomatoes with mild green chilies
• 1⁄2 cup sour cream
•  dried parsley (optional)

Directions

1. Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
2. Stir in 2 cups water; bring to a boil.
3. Stir in macaroni; cover reduce heat to medium.
4. Simmer 15 minutes, or until water is almost absorbed.
5. Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
6. Remove from heat; stir in sour cream.
7. Sprinkle each serving with desired amount of dried parsley.