Southwestern Cheese and Pasta

This sounded delicious...Storing here for safekeeping ***updated after review to cook macaroni seperate and add to sauce on stovetop**

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups milk
• 1  cup green chili salsa (salsa verde)
• 1 (15 ounce) can  creamed corn
• 3  cups  uncooked elbow macaroni
• 8  ounces Velveeta cheese (cut into cubes)

Directions

1. Mix all ingredients except for cheese and macaroni in a skillet, stirring occasionally; reduce heat to simmer/low for 5 minutes.
2. Cook macaroni seperate and add to sauce.
3. Add cheese and cover for 10 minutes; stirring occasionally.