Southwestern Caesar Artichoke Dip!
Ready In: 50 mins
Serves: 6
Ingredients
- 2⁄3 cup caesar salad dressing
- 1⁄3 cup mayonnaise
- 1⁄3 cup grated parmesan cheese
- 1⁄3 cup sour cream
- 2⁄3 cup shredded mozzarella cheese
- 1 (14 ounce) can artichoke hearts, drained then chopped
- 1 1⁄2 cups chopped tomatoes
- 1⁄4 teaspoon hot sauce
- 1⁄4 cup breadcrumbs (optional)
- 1⁄4 cup cheese (for topping) (optional)
Directions
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Combine everything except bread crumbs in prepared baking dish.
- Sprinkle with bread crumbs and extra cheese.
- bake for 45 minutes or until hot.
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