Southwestern Brunch Frittata

A really different flavor for a frittata with southwestern flavors.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  small bell pepper, cored chopped
• 1⁄2 cup  chopped onion
• 1  garlic clove, peeled minced
• 1 (14 3/4ounce) can  alaska salmon, drained, chunked
• 6  eggs
• 1⁄3 cup milk
• 2  teaspoons  taco seasoning
• 1⁄3 cup  shredded cheddar cheese or 1⁄3 cup monterey jack cheese
• 1 1⁄2 cups salsa, homestyle recipe (mild)

Directions

1. Heat oven to 400°F
2. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garlic; sauté two minutes over medium heat. Add salmon.
3. Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese.
4. Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary.
5. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center.
6. Cut into wedges; serve each slice with 1/4 cup salsa.