Southwestern Blue Cheese Burgers
Ready In: 38 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 2 ounces crumbled blue cheese
- 2 teaspoons taco seasoning mix
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons barbecue sauce
- 2 tablespoons salsa
- 4 split hamburger buns
- 4 slices colby-monterey jack cheese
Directions
- Heat your grill.
- In bowl, mix ground beef,blue cheese,taco seasoning,salt and pepper.
- Shape into 4 patties, 1/2 inch thick.
- In smaller bowl combine barbecue sauce and salsa.
- Place patties on grill4 to 6 inches from the heat.
- Cook 11 to 13 minutes or until cooked through.
- Turn and brush with barbecue mixture.
- Toast buns during last 1 to 2 minutes of cooking time.
- Place 1 slice of co-jack cheese on each burger.
- Place burgers in buns and enjoy.
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