Southwestern Beef Strips

Quick stovetop method with a mexican touch.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 dishes

Ingredients

• 1 1⁄2 lbs  beef  top sirloin steaks, cut into thin strips
• 1  medium onion, sliced
• 1  medium  sweet red pepper, cut into thin strips
• 2  tablespoons  taco seasoning
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon chili powder
• 2  tablespoons canola oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1⁄2 cups frozen corn, thawed
• 1⁄2 cup  picante sauce
• 1  tablespoon cilantro leaf
• 12  ounces  hot  cooked fettuccine (optional)

Directions

1. In a large skillet, stir-fry the beef, onion, red pepper strips, taco seasoning, salt, pepper, and chili powder in oil until meat is no longer pink.
2. Stir in the beans, corn, picante sauce, and cilantro, and heat through.
3. Serve with fettuccine if desired.