Southwestern Baked Spaghetti

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 8  ounces  uncooked spaghetti
• 1⁄2 cup milk
• 1  egg
• 1  lb ground beef
• 1  medium onion, chopped
• 1  medium green bell pepper, chopped
• 2  garlic cloves, minced
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. Cook spaghetti per package direcions.
2. Combine milk and egg, mix well.
3. Combine drained spaghetti, milk and egg; mix well.
4. Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
5. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
6. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
7. Stir in tomato sauce and cook for 2 more minutes.
8. Spread meat mixture over spaghetti.
9. Sprinkle with cheese.
10. Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
11. Remove from oven and let stand for 10 minutes.