Southwestern Avocado and Black Bean Salad

Jamie Deen needs to come to my house and make this personally for me. From pauladeen.com.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup  freshly chopped cilantro leaf
• 1⁄4 cup olive oil
• 2  tablespoons  freshly squeezed lime juice
• 2 -3  dashes  hot sauce (Sriracha, Tabasco or Frank's)
• 4  cups  chopped romaine lettuce
• 2  avocados, peeled and diced
• 2  cups fresh corn kernels or 2  cups frozen corn kernels, thawed and drained
• 2 (15 ounce) cans black beans, rinsed and drained
• 1  cup  chopped cherry tomatoes
• 2  tablespoons green onions (optional) or 2  tablespoons red onions, minced (optional)
•  about 3/4 cup grated monterey jack pepper cheese
•  kosher  salt & freshly ground black pepper

Directions

1. In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce. Season to taste with salt and black pepper.
2. In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, onion and cheese. Add the dressing and toss well. Season with salt and pepper, to taste and serve.