Southwest Turkey Corn Soup

You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups turkey, cooked, cubed
• 1 (15 ounce) can corn, drained
• 1 (14 1/2ounce) can diced tomatoes
• 1 (14 1/2ounce) can chicken broth
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin, ground
• 1  ounce tortilla chips, crushed

Directions

1. Mix corn, tomatoes, broth, and spices in saucepan and heat to a boil.
2. Add turkey and heat.
3. Top with tortilla chips.