Southwest Turkey Casserole
Ready In: 1 hr 5 mins
Serves: 8-10
Ingredients
- 6 corn tortillas
- 10 slices deli turkey (deli slices such as Oscar Meyer)
- 1 cup canned diced green chiles
- 1⁄2 cup sliced black olives
- 1 cup frozen corn
- 1⁄2 cup chopped fresh cilantro
- 4 cups monterey jack cheese
- 1 1⁄2 cups eggs, beaten
- 2 cups milk
- 1 teaspoon minced garlic
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 350.
- Spray 9X13 dish with non-stick cooking spray.
- Break tortillas into pieces on bottom of pan.
- Layer turkey slices over tortillas.
- In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
- In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
- Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
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