Southwest Turkey Burgers

This came from Thinner Times. I have not tried this, just posting for easy finding.

• Ready In: 19 mins
• Serves: 6
• Yields: 6 burgers

Ingredients

• Burger

• 1  lb ground turkey
• 1⁄2 cup  finely chopped onion
• 4  ounces  can chopped black olives
• 2  tablespoons ketchup
• 1  teaspoon chili powder
• 3  teaspoons  chili seasoning mix or 2 -3  teaspoons  taco seasoning
• 1⁄2 teaspoon salt
• 6  monterey jack cheese (1-ounce slices)

• South West Sauce

• 1⁄2 cup sour cream
• 2  tablespoons ketchup
• 1⁄4 cup salsa
• 1  tablespoon  minced fresh cilantro

Directions

1. Gently combine turkey, onion, olives, ketchup, chili powder, seasoning, and salt.
2. Shape into 12 patties. Fold cheese into quarters; place one slice of cheese on six of the patties. Top with remaining patties and seal edges. Grill over medium-high heat 4-5 minutes on each side or until done.
3. Serve with sauce.