Southwest Tuna Salad

I found this in the Sunday paper coupons. Looked good, and didn't want to lose the recipe. I'm thinking this would be good by subbing chicken for tuna, and/or pasta for lettuce, as well.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) bag  washed  salad greens
• 1 (15 1/4ounce) can  sweet corn
• 1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 cup  ranch salad dressing
• 1⁄2 cup salsa (mild or medium)

Directions

1. Place salad greens in a large bowl.
2. Top with corn, tuna, and black beans.
3. Drizzle with dressing and salsa.
4. Toss before serving.