Southwest Tortellini Chowder

Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3 (10 1/2ounce) cans condensed chicken broth
• 1  cup water
• 1 (14 ounce) can Italian-style diced tomatoes
• 1⁄2 cup  mild chunky salsa
• 1  teaspoon cumin
• 1 (16 ounce) package  meat-filled tortellini, frozen
• 1 (8 3/4ounce) can whole kernel corn
• 1 (15 ounce) can pinto beans
• 1⁄2 green pepper, diced
• 1⁄2 onion, diced
• 1⁄4 cup half-and-half
• 1⁄4 cup fresh cilantro, chopped (optional)

Directions

1. In a large saucepan combine broth, water, salsa and tomatoes.
2. Bring to a boil, then reduce to low and simmer.
3. Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
4. Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
5. Simmer on low for 30 minutes.
6. Add half and half.
7. Heat a few more minutes. Do not boil.
8. Garnish with cilantro.