Southwest Three-Tomato Salsa

This came from Everyday Food. I love salsas so wanted to be sure and save. You can always make it Two-Tomato Salsa if you can't find the yellow or zebra tomatoes. Will store in frig, covered up to 1 day. Serve with steak, hamburgers or chicken.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  plum tomatoes, cored and seeded
• 1  jalapeno chile, seeds and ribs removed and coarsely chopped
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon ground cumin
• 2  medium yellow tomatoes or 2  medium  zebra tomatoes, cored, seeded and cut into 1/4-in dice
• 2  tablespoons sun-dried tomatoes packed in oil, thinly sliced crosswise plus
• 1  tablespoon  sun-dried tomato olive oil, from jar

Directions

1. In a food-processor puree plum tomatoes, jalapeno, lime juice and cumin. Transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
2. Before serving, drain off mixture and stir in the tablespoon oil from the sun-dried tomatoes.