Southwest Stuffed Chicken Breasts

This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
•  breadcrumbs
• 4  whole green chili peppers (canned)
•  provolone cheese
• 2  eggs

Directions

1. Pound chicken breasts out flat.
2. Place a slice of Provolone cheese and a green chili in the center of the breast.
3. Roll up the breast and insert toothpicks through them to hold them shut.
4. Dip in egg and roll in the breadcrumbs.
5. Pre-heat oven to 350 degrees.
6. Bake on 350 degrees for approximately 20-25 minute.