Southwest Skillet

This is really good! It feels like something from the time of the Alamo! Serve over rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 lb ground beef
• 1  tablespoon chili powder
• 1 (10 ounce) can  beefy mushroom soup
• 1⁄4 cup water
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes
• 1⁄2 cup  shredded cheddar cheese
• 1 (12 ounce) bag tortilla chips

Directions

1. In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. Pour off fat.
2. Add soup, water, beans, and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
3. Remove from heat. Cover and let stand 5 minutes. Top with cheese and chips. Serve over or next to rice.