Southwest Shrimp Salad

If you like your chips to stay crispier, sprinkle on top rather than incorporating into the salad.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  head lettuce, washed and shredded
• 1 (15 1/2ounce) can black beans, drained
• 1 (15 1/2ounce) can  sweet corn, drained
• 1  lb fresh shrimp, shelled and deveined
• 2  cups  lime tortilla chips, broken into pieces
• 2  avocados, diced
• 2  stalks green onions, diced
• 2⁄3 cup barbecue sauce
• 2⁄3 cup  ranch dressing
•  salt and pepper

Directions

1. Mix together barbecue sauce and ranch dressing. Measure out 2/3 cup dressing to be used for marinating shrimp. Reserve the remainder for the salad dressing.
2. Marinate shrimp in the 2/3 cup barbecue/ranch dressing mixture for 15 minutes.
3. Drain shrimp and discard marinade. Lightly season shrimp with salt and pepper. Grill shrimp for 3-4 minutes each side. Toss together shrimp with remaining items, including the reserved dressing.