Southwest Sausage Bake

from Taste of Home's Quick Cooking.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 6  flour tortillas, cut in 1/2 inch strips (10 inch)
• 4 (4 ounce) cans  chopped green chilies, drained
• 1  lb bulk pork sausage, cooked, drained
• 2  cups  shredded monterey jack cheese
• 10  eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ground cumin
•  paprika
• 2  medium tomatoes, sliced
•  sour cream
•  salsa

Directions

1. Grease 13X9X2 baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat.
2. Beat eggs, milk and seasonings in a bowl and pour over cheese.
3. Sprinkle with paprika.
4. Cover and refrigerate overnight.
5. Remove from refrigerator 30 minutes before baking. Bake, uncovered, for 50 minutes at 350.
6. Arrange tomato slices on top. Bake 10-15 minutes longer until knife inserted in center comes out clean.
7. Let stand 10 minutes before cutting.
8. Serve with sour cream and salsa.