Southwest Salsa Rice Bites Appetizer
Ready In: 35 mins
Serves: 6-8
Yields: 12-24 bars or mini muffins
Ingredients
- 1 1⁄2 cups white rice (cooked) or 1 1⁄2 cups brown rice (cooked)
- 1 cup shredded monterey jack pepper cheese
- 1 beaten egg
- 1⁄3 cup salsa (Tostitos is great)
- 1⁄4 cup sour cream
- salt and pepper
- 1⁄3 cup crumbled tortilla chips
- cilantro leaf
Directions
- Preheat oven to 350 Degrees.
- Stir together 1½ cups cooked white or brown rice, 1 cup shredded pepper Jack cheese, 1 beaten egg, 1/3 cup salsa, 1/4 cup sour cream and salt and pepper to taste.
- Spray 24 mini muffin pan or mini bar pan with nonstick cooking spray and press equal amounts of rice mixture into each cup.
- Top with 1/3 cup crumbled tortilla chips and bake for 15 to 20 minutes or until tops are lightly browned.
- Top with salsa, sour cream and cilantro leaves.
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