Southwest Salsa

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

• Ready In: 15 mins
• Serves: 20
• Yields: 16-24 cups

Ingredients

• 1 (15 ounce) can black beans, drained
• 2 (8 ounce) cans shoe peg corn, not drained
• 1⁄2 orange bell pepper, chopped (or yellow or red bell pepper)
• 1⁄2 purple onion, medium, diced
• 2 -3  jalapeno peppers (optional to remove seeds)
• 1  quart diced tomato
• 1  tablespoon  oil
• 1⁄2 teaspoon salt
• 1  teaspoon cumin
• 1⁄4 cup cilantro, chopped & firmly packed -add more to taste
• 3  limes, juice of

Directions

1. Mix ingredients in large bowl. cover & chill 1-2 hours.