Southwest Roll-Ups

This is a really good recipe from my Taste of Home collection. The recipe states to blend filling ingredients in a food processor, but I sometimes just mix the filling ingredients together to retain the different textures. Either way, it is delicious.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 2  tablespoons salsa
• 1 -2  jalapeno pepper, seeded
• 1  garlic clove
• 2  tablespoons  chopped onions
• 1 (16 ounce) can  refried beans
• 1⁄2 teaspoon ground cumin
• 1  tablespoon  chopped fresh cilantro (optional)
• 1  cup  cubed  cooked chicken
• 1  cup  shredded cheddar cheese, divided
• 10 -12  flour tortillas (6-inch)
•  sour cream, and (optional)
•  additional salsa (optional)

Directions

1. Place the first 8 ingredients and ½ cup cheese in a food processor; blend until smooth.
2. Spread evenly over tortillas.
3. Roll up and place seam side down in a greased 13x9x2 baking dish.
4. Cover and bake for 20 minutes or until heated through.
5. Sprinkle with remaining cheese; let stand until cheese melts.
6. Serve with sour cream and salsa if desired.
7. Yield: 10-12 servings.