Southwest roll-ups

While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it.

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 2  tablespoons salsa
• 1 -2  jalapeno pepper, seeded
• 1  clove garlic
• 2  tablespoons  chopped onions
• 1 (16 ounce) can  refried beans
• 1⁄2 teaspoon ground cumin
• 1  tablespoon  chopped fresh cilantro, , optional
• 1  cup  cubed, cooked chicken
• 1  cup  shredded cheddar cheese, , divided
• 10 -12  6-inch flour tortillas
•  sour cream (optional)
•  additional salsa (optional)

Directions

1. Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
2. spread evenly over tortillas.
3. roll up and place seam side down in a greased 13-in.
4. x 9-in.
5. x 2-in.
6. baking dish.
7. cover and bake at 350 for 20 minutes or until heated through.
8. sprinkle with remaining cheese; let stand until cheese is melted.
9. serve with sour cream and salsa if desired.