Southwest Potato Soup

Ready, Set, Cook! Special Edition Contest Entry: New twist on the classic baked potato soup

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 1 (15 ounce) can  green enchilada sauce
• 1⁄2 cup red onion
• 1⁄4 cup  poblano pepper
• 1  cup corn
• 1  cup black beans
• 1  cup  cooked chicken
• 4  ounces sour cream
• 1⁄4 teaspoon  dried chipotle powder
• 1⁄4 teaspoon cumin
• 3  garlic cloves
•  salt and pepper
• 3  tablespoons extra virgin olive oil
• 1  cup  shredded cheese
• 1⁄2 cup green onion

Directions

1. Finely chop the red onion, pablano pepper, green onions and garlic.In a large skillet saute the red onions, pablano, garlic in the olive oil. Once they are tender add the potatos and brown lightly. Add the cooked chicken, Enchilada sauce, corn, Black Beans, Cumin, Chipolte, salt and pepper. Simmer for 30 minutes. Add sour Cream and stir until blended. Serve in bowls and garnish with green onions and Shreded cheese.