Southwest Potato Salad
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 lbs yukon gold potatoes or 2 lbs red potatoes, cooked and cubed
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 green onions, chopped
- 1⁄4 cup cilantro
Dressing
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon garlic salt
- salt and pepper
Directions
- Cook and cube potatoes. Place in large bowl with peppers, green onions and cilantro.
- In seperate bowl mix together all ingredients for the dressing. Toss gently with warm potatoes and place in refrigerator to cool, about 1 hour.
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