Southwest Potato Salad

This potato salad is delicious. Took some time to adjust the ingredients. I also leave the skins on the potatoes.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 5  lbs  red potatoes
•  salt
•  pepper
• 1 1⁄2 cups mayonnaise
• 1  tablespoon Dijon mustard
• 1  lime, juice of
• 1 -2  medium tomatoes, chopped
• 1⁄2 medium red onion, finely chopped
• 2  scallions, chopped
• 2  tablespoons  chopped fresh cilantro
• 1 -2  medium  jalapeno pepper, seeded and finely chopped
• 1⁄2 teaspoon cayenne pepper

Directions

1. Cook potatoes until tender, drain and cool.
2. Peel potatoes and cut into 1/4-inch thick slices.
3. In a large bowl, stir all remaining ingredients and mix well.
4. Add warm potatoes and toss gently.
5. Cover and refrigerate several hours for the flavors to blend.