Southwest Potato Casserole #5FIX

5-Ingredient Fix Contest Entry. This recipe includes flavors from the southwest with black beans, corn and cheese. Yum!

• Ready In: 40 mins
• Serves: 4-6
• Yields: 4-6 side dish servings

Ingredients

• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 1 (15 ounce) can black beans, drained
• 1  cup frozen corn kernels
• 1 (10 ounce) container  Philadelphia Santa Fe Blend Cooking Creme
• 2  cups  shredded  Mexican blend cheese

Directions

1. Preheat oven to 375 degrees.
2. Spray a 8x8 glass baking dish with cooking spray.
3. In a large bowl, combine potatoes, black beans, corn and cooking creme. Stir in half of cheese. Pour potato mixture into baking dish. Sprinkle with remaining cheese.
4. Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
5. Remove from oven and serve.
6. Recipe serves 4-6 and can be prepared in one hour.