Southwest Pork Stew

From Super Suppers. You can use dried chickpeas if you soak them overnight in cool water first, then add them at the beginning of cooking.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs  pork shoulder, cubed
• 1 1⁄2 cups  chopped onions
• 1  teaspoon cumin
• 1  teaspoon cinnamon
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 1  teaspoon salt (optional)
• 1⁄2 teaspoon black pepper (or more to taste)
• 1⁄4 cup  chopped green chili pepper
• 2  cups canned chick-peas, rinsed and drained

Directions

1. Place pork, onions, and spices in slow cooker. Add water to just barely cover ingredients.
2. Cook on low for 6 hours.
3. Turn slow cooker to high.
4. Add chili peppers and chick peas for last 20 minutes of cooking.
5. Serve with corn bread, biscuits, or hot dinner rolls.