Southwest Pork Chops

I got this great recipe from the August/September 2004 issue of Light & Tasty. Cook time does not include 1-2 hours for marinading.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  teaspoons  dried onion flakes
• 2  teaspoons ground cumin
• 1  teaspoon cornstarch
• 1  teaspoon chili powder
• 1  teaspoon instant minced garlic
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon cayenne pepper
• 6  pork loin chops, fat removed
• 1⁄4 cup barbecue sauce
• 2  tablespoons lemon juice

Directions

1. In a small bowl combine first eight ingredients; rub over pork chops.
2. Place pork chops in a large resealable plastic bag.
3. In a bowl, combine barbecue sauce and lemon juice.
4. Pour over pork chops and gently run to distribute sauce.
5. Refrigerate 1-2 hours.
6. If grilling pork chops, coat grill rack with nonstick cooking spray before starting the grill.
7. Grill chops, covered, over medium heat or broil 6 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 160.