Southwest Pork Chops
- Reviews 8
Ready In: 8 hrs 45 mins
Serves: 6
Ingredients
- 2⁄3 cup fat-free Italian salad dressing
- 2⁄3 cup salsa
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, minced
- 6 garlic cloves, minced
- 1⁄2 cup red onion, minced
- 4 teaspoons lime zest
- 1⁄2 teaspoon hot pepper sauce (to taste)
- 6 boneless pork loin chops
- 1 avocado, chopped
Directions
- In a bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 inches from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.
- Serve topped with remaining marinade and garnished with avocado and cilantro.
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