Southwest Pizza

The Jan/Feb 2007 issue of Simple and Delicious magazine has been a goldmine of recipes for my family. This is another hit. I adapted the recipe by adding a few touches and using homemade pizza crust, but you can use a premade crust as well if you'd like.

• Ready In: 40 mins
• Yields: 1 Pizza

Ingredients

• 1  pizza crust
• 1⁄2 lb ground beef
• 1  cup  southwestern salsa
• 1⁄2 cup black beans
• 1⁄2 cup  shredded barbecued pork
• 1⁄2 cup  chopped red onion
• 1 3⁄4 cups  shredded  Mexican blend cheese

Directions

1. Follow your own crust instructions and then prebake at 400° for 6-7 minutes or until golden brown.
2. Meanwhile, in a skillet, cook beef and onions over medium heat until no longer pink; drain.
3. Stir in salsa, black beans and pork.
4. Cook for a few minutes until warmed through.
5. Spread over crust.
6. Sprinkle with cheese.
7. Bake 6-8 minutes longer or until cheese is melted.