Southwest Pasta Skillet

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 1⁄2 cup  chopped green pepper
• 1 (14 1/2ounce) can no-salt-added diced tomatoes, drained
• 1 (10 ounce) package frozen corn
• 1 (10 ounce) container  Philadelphia Santa Fe Blend Cooking Creme
• 2  cups  hot cooked rotini pasta
• 1  cup  Kraft Shredded Monterey Jack Cheese, divided

Directions

1. COOK and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minute or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minute
2. ADD pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minute or until cheese is melted.
3. TOP with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
4. Special Extra: Sprinkle with chopped fresh cilantro before serving.
5. Nutrition Information Per Serving: 540 calories, 21g total fat, 11g saturated fat, 125mg cholesterol, 820mg sodium, 46g carbohydrate, 5g dietary fiber, 9g sugars, 41g protein, 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.