Southwest Meatloaf

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  lbs ground beef
• 3  eggs
• 1  cup  breadcrumbs
• 4  garlic cloves, minced
• 1  small red onion, minced
• 2 -3  plum tomatoes, chopped
• 1 1⁄2 cups  shredded monterey jack cheese
• 1⁄4 cup brown sugar
• 1⁄4 cup cilantro
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons  hot sauce
• 2  teaspoons salt
• 1  teaspoon pepper

Directions

1. Mix all ingredients together well.
2. Bake at 350F for 45 minutes.
3. Increase oven temperature to 425°F
4. Bake for 15 minutes more.
5. Let rest 10 minutes before serving.