Southwest Mac and Cheese
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) package spicy sausage
- 1 (16 ounce) box velveeta macaroni shells and cheese
- 1 (8 ounce) can Rotel Tomatoes
- 1 zucchini
Directions
- Brown and strain the sausage.
- Start the shells and cheese cooking as the box directs only use a cup more water.
- Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
- When the water starts to boil add the shells and zucchini.
- When the shells are tender drain the pot.
- Open and drain the can of rotel.
- Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
- Salt and pepper to taste :).
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